Industry knowledge
Handwashing: Avoid placing Bakelite handles in the dishwasher as the high temperatures and harsh detergents can damage them. Instead, wash the handles by hand using mild dish soap and warm water. Rinse them thoroughly and dry them with a soft cloth or towel.
Avoid excessive heat: Bakelite handles can withstand moderate heat, but prolonged exposure to high heat can cause them to crack or discolor. To prevent damage, avoid placing the cookware with Bakelite handles directly over high flames or in the oven at very high temperatures.
Use protective pads or gloves: When cooking on a stovetop or removing Bakelite-handled cookware from the oven, use oven mitts or heat-resistant gloves to protect your hands and prevent accidental burns.
Avoid sharp objects: Bakelite handles can be scratched or damaged by sharp utensils or abrasive cleaning tools. Use wooden or silicone utensils when cooking with Bakelite-handled cookware and avoid using metal scouring pads or harsh abrasives when cleaning.
Regular inspection: Periodically inspect the Bakelite handles for any signs of cracks, discoloration, or loose fittings. If you notice any damage, it's best to discontinue using the cookware or seek professional repairs.
Seasoning: Some Bakelite handles may benefit from occasional conditioning to maintain their appearance and durability. You can apply a small amount of mineral oil or food-grade oil to the handles, let it sit for a few minutes, and then wipe off any excess oil with a clean cloth.
Remember that Bakelite is a type of plastic, and with time, it may naturally age and show signs of wear. Proper care and maintenance can help prolong the lifespan of Bakelite cookware handles, but they may eventually need to be replaced if they become extensively damaged.
Bakelite is a type of synthetic plastic that was commonly used in the early 20th century. It was known for its heat-resistant properties and was used in a variety of applications, including as handles for cookware such as pots and pans.
While Bakelite is relatively heat-resistant compared to other plastics, it does have its limits. It can withstand temperatures up to about 150-200 degrees Celsius (300-400 degrees Fahrenheit) before it starts to soften and deform. However, prolonged exposure to high temperatures can cause Bakelite to become brittle and eventually break.
If you are considering using Bakelite side handles for cookware, it is important to ensure that they are not subjected to temperatures exceeding their limits. It's always a good idea to consult the manufacturer's instructions or specifications to determine the specific temperature range that the Bakelite side handle can withstand. Additionally, it's important to exercise caution and use appropriate protective equipment when handling hot cookware to prevent burns or accidents.