Industry knowledge
Silicone Cookware Side Handle are generally known for their sturdiness and durability. Silicone is a synthetic rubber-like material that is designed to withstand high temperatures, making it a popular choice for cookware handles, utensils, and other kitchen tools. Here are some key characteristics of silicone handles:
Heat resistance: Silicone handles are highly heat resistant and can withstand temperatures typically ranging from -40°C to 230°C (-40°F to 446°F), depending on the specific silicone product. This heat resistance makes them suitable for use in the kitchen, particularly for cookware handles that may come into direct contact with hot pots and pans.
Non-slip grip: Silicone handles often have a textured or ribbed surface, which provides a non-slip grip. This feature is beneficial when handling hot or slippery objects, as it enhances stability and reduces the risk of accidental slips or burns.
Flexibility: Silicone is a flexible material, which means it can withstand bending and twisting without cracking or breaking. This flexibility is advantageous for handles that may need to accommodate different grip sizes or conform to the shape of various cookware.
Durability: Silicone handles are generally durable and resistant to wear and tear. They are less likely to crack, chip, or warp compared to handles made of other materials like plastic or wood. However, extreme force or sharp objects could potentially damage silicone handles.
Easy to clean: Silicone handles are easy to clean because they are non-porous. They do not absorb odors or flavors and can be washed by hand or in a dishwasher.
Despite their overall sturdiness, it's worth noting that the specific durability of silicone handles can vary depending on the quality of the silicone used and the manufacturing process. It's always a good idea to follow the manufacturer's instructions for proper use and care to ensure the longevity of silicone handles.
Non-slip silicone cookware side handles are generally resistant to staining or discoloration. Silicone is known for its non-stick and non-reactive properties, which make it resistant to absorbing colors or retaining stains. However, it's important to note that prolonged exposure to certain substances or conditions can potentially cause some discoloration or staining.
While silicone is generally resistant to staining, it may still absorb or retain colors from highly pigmented food items or strong spices. For example, if you frequently cook with vibrant ingredients like turmeric or tomato-based sauces, there is a slight possibility of some staining occurring over time. However, in most cases, the staining will be minimal and can be easily removed with regular cleaning.
To maintain the appearance of your non-slip silicone cookware side handles, it is recommended to follow the manufacturer's care instructions. Generally, silicone handles can be cleaned with mild dish soap and water or placed in the dishwasher. Avoid using abrasive cleaners or scrub brushes that could potentially damage the silicone surface.